Search Repository Universitas Fort De Kock

Kejadian stunting merupakan salah satu masalah gizi yang dialami oleh balita di dunia saat ini. Pada tahun 2018 21,8% atau sekitar 150,8 juta balita di dunia mengalami kejadian stunting. Adapun faktor lainya penyebab tidak langsung kejadian stunting adalah penyedian air minum dan sanitasi, kuantitas dan kualitas air minum juga sangat menentukan pertumbuhan dan perkembangan
balita oleh karena itu air minum sangat berpengaruh dengan keajadian stunting. Tujuan penelitian mengetahui perilaku penggunaan air minum rumah tangga keluarga balita dan menganalisis kualitas fisik dan bakteriologis air minum rumah tangga balita terhadap kejadian stunting. Metode penelitian yang digunakan adalah penelitian kuantitatif dengan desain penelitian cross-sectional study. Populasi 3691 orang. Teknik pengambilan sampel mengunakan Proposional random sampling Dengan jumlah sampel sebanyak 69 rumah tangga yang memiliki balita. Hasil penelitian didapatkan dari 6 variabel independent hanya didapatkan 3 variabel yang berhubungan dengan variable dependent yaitu, hasil pemeriksaan kualitas bakteriologis air siap minum rumah tangga dengan p-value 0.003, Variabel prilaku pengelolaan air minum rumah tangga dengan p-value 0,006, dan variable kontaminasi bakteri Escericia Colli pada air siap minum dengan p-value 0,0005 Dari ketiga variabel ini mempunyai hubungan yang signifikan. Faktor yang paling dominan yaitu kontaminasi bakterio Escericia Colli (OR 86,7 95% CI, 9,389-800,005).
Kesimpulan dari penelitian ini terdapat hubungan bakteri Escericia coli pada air siap minum keluarga balita dengan kejadian stunting, di harapkan masyarakat tahu dan paham tentang prinsip-prinsip dalam penaganan dan pengelolaan air minum yang akan di konsumsi rumah tangga, karena kontaminasi dapat terjadi dimana saja dan kapan saja.

Stunting is one of the nutritional problems experienced by toddlers in the world today. In 2018, 21.8% or around 150.8 million children under five in the world experienced stunting. The other factors that indirectly cause stunting are the
provision of drinking water and sanitation, the quantity and quality of drinking
water also greatly determines the growth and development of toddlers, therefore drinking water is very influential with the incidence of stunting. The purpose of the study was to determine the behavior of household drinking water use for children under five and to analyze the physical and bacteriological quality of drinking water for children under five on the incidence of stunting. The type of research used is quantitative research with a cross-sectional study design. Population 3691 people. The sampling technique used proportional random sampling with a total sample of 69 households with children under five.The results obtained from 6 independent variables only found 3 variables related to the dependent variable, namely, the results of the examination of the bacteriological quality of household ready-to-drink water with a p-value of 0.003, the behavioral variable for household drinking water management with a p-value of 0.006, and the variable bacterial contamination. Escericia Colli in ready-todrink water with a p-value of 0.0005. These three variables have a significant relationship. The most dominant factor was Escericia Colli bacterial contamination (OR 86.7 95% CI, 9,389-800,005). The conclusion from this study is that there is a relationship between Escericia coli bacteria in ready-to-drink water for families of toddlers with the incidence of stunting, it is hoped that the public will know and understand the principles in handling and managing drinking water that will be consumed by households, because contamination can occur anywhere and anytime just.