Search Repository Universitas Fort De Kock

Latar Belakang: Dalam kasusnya stunting di Asia cukup memprihatinkan yang
mana hampir seluruh wilayah mengalami banyak peningkatan stunting. Asia dan
Afrika memiliki banyak anak yang mengalami Stunting. Stunting adalah status
gizi yang didasarkan pada indeks PB/U atau TB/U dimana dalam standar antropometri penilaian status gizi anak, hasil pengukuran tersebut berada pada
ambang batas.Tujuan Penelitian: Mengetahui pengaruh kejadian stunting pada
anak dibawah usia 5 tahun di Asia melalui penelusuran sistematis penelitian
publikasi internasional. Jenis Penelitian: Literature Review Systematic dengan
desain studi Meta-analisis.Pencarian artikel studi melalui database PubMed,
Springer Link, Google Scholar, Science Direct, Wiley. Diperoleh 21 studi
observasional relevan terhadap penelitian, 3 desain Cohort, 6 desain Case-control dan 12 desain Cross-sectional.Hasil: Determinan stunting di Asia yaitu ASI ekslusif dengan OR 8.91 (CI 95%: 5.66-14.04),berat badan lahir rendah dengan OR 2.40 (CI 95%: 1.93-2.99), asupan energi dengan OR 2.23 (95% CI: 3.27), keanekaragaman makanan dengan OR 7.46 (95% CI: 6.33-8.79), sanitasi dengan OR 2.58 (95% CI: 0.69-3.14).Kesimpulan: Bahwa faktor resiko yang tertinggi dalam mempengaruhi kejadian stunting adalah ASI Ekslusif dan Keragaman Makanan.

Background: the case of stunting in Asia is quite concerning, where almost all
regions have experienced a large increase in stunting. Asia and Africa have many children who are stunted. Stunting is a nutritional status based on the PB / U or TB / U index where in the anthropometric standards for assessing the nutritional status of children, the measurement results are at the threshold. Purpose: determine the effect of stunting in children under 5 years of age in Asia through systematic search of international publications. Research: Systematic Literature Review with a Meta-analysis study design. Search for study articles through the PubMed database, Springer Link, Google Scholar, Science Direct, Wiley. There were 21 observational studies relevant to the study, 3 Cohort designs, 6 casecontrol designs and 12 cross-sectional designs. Result: The determinants of stunting in Asia were exclusive breastfeeding with OR 8.91 (95% CI: 5.66-14.04), low birth weight with OR 2.40 (95% CI: 1.93-2.99), energy intake with OR 2.23 (95% CI: 3.27) , food diversity with OR 7.46 (95% CI: 6.33-8.79), sanitation with OR 2.58 (95% CI: 0.69-3.14). Conclusion: The highest risk factors in influencing the incidence of stunting are exclusive breastfeeding and dietary diversity.