Search Repository Universitas Fort De Kock

Jenis penelitian ini adalah Metode Kuantitatif yaitu Desain Quasi Eksperimen, yang digunakan yaitu bentuk Postest only group design. Penelitian ini dilaksanakan pada bulan Juli 2021 di Puskesmas Air Dingin. Populasi dalam penelitian ini adalah 895 responden penderita hipertensi. Sampel yang digunakan sebanyak 20 orang, yaitu 10 orang kelompok yang meminum jus buah Belimbing Wuluh dan 10 orang kelompok yang meminum jus buah mentimun. Pengumpulan data dilakukan dengan lembar observasi, data diolah
dan dianalisa menggunakan uji statistik analisis univariat dan bivariat menggunakan uji Independent Sample T-test. Hasil penelitian menunjukkan rata-rata tekanan darah pada penderita hipertensi yang diberikan jus buah belimbing wuluh yaitu 147,50 mmhg dan sd sebesar 9,20 dan diberikan jus
mentimun yaitu 141,50 mmhg dan sd sebesar 5,79. Tidak ada perbedaan tekanan darah pada kelompok yang diberikan jus belimbing wuluh (Averrhoa Bilimbi) dan kelompok yang diberikan jus mentimun (Cucumis Sativus) pada penderita hipertensi di Puskesmas Air Dingin Kota Padang Tahun 2021 dengan nilai pvalue sebesar 0,098. Tidak ada perbedaan tekanan darah pada kelompok yang diberikan jus belimbing wuluh dan jus mentimun. Diharapkan menambah pengetahuan masyarakat tentang bagaimana cara menerapkan
pengobatan non farmakologi, seperti mengkonsumsi belimbing wuluh dan mentimun, agar tekanan darah dalam keadaan terkontrol.

High blood pressure has potential dangerous complications. Systolic blood
pressure is important as a major risk factor for various cardiovascular diseases. The purpose of this research was to determine The Comparison of Wuluh Starfruit Juice (Averrhoa Bilimbi) and Cucumber Juice (Cucumis Sativus) Toward Blood Pressure Reduction in Hypertension Patients in Air Dingin Community Health Center, Padang in 2021. The type of this research was a quantitative method, namely Quasi Experimental Design in the form of Posttest only group design. It was conducted on July 2021 in Air Dingin Community Health Center. The population was 895 respondents with hypertension. The samples 20 people, namely 10 people in the group who drank star fruit juice and 10 people in the group who drank cucumber juice. The data was collected by observation sheets. Then, it was processed and analyzed by using univariate and bivariate analysis statistical with independent sample T-test.
The results of this research showed that the average blood pressure in
hypertensive patients who were given star fruit juice was 147.50 mmhg and sd was 9.20 and given cucumber juice was 141.50 mmhg and sd was 5.79. There was no difference in blood pressure in the group given star fruit juice (Averrhoa Bilimbi) and the group given cucumber juice (Cucumis Sativus) in hypertension sufferers in Air Dingin Community Health Center, Padang in 2021 with a p= 0.098. In short, there was no difference in blood pressure in the group given star fruit juice and cucumber juice. It is hoped that it will increase public knowledge about how to apply non-pharmacological treatments, such as consuming starfruit and cucumber, so that blood pressure is under control.