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Hipertensi adalah keadaan tekanan darah sistolik lebih dari 140 mmHg dan
tekanan diastolik lebih dari 90 mmHg. Hipertensi merupakan salah satu masalah
kesehatan utama karena merupakan faktor resiko terhadap penyakit jantung
koroner, stroke, gagal jantung dan meningkatkan peluang terjadinya penyakit
ginjal dan kardiovaskuler serta gangguan sistem saraf dan retinopati. Hipertensi
dipengaruhi oleh gaya hidup seperti aktivitas fisik kurang, kebiasaan merokok,
konsumsi alkohol berlebih, serta asupan sodium tinggi sedangkan asupan sayur
dan buah rendah
Metode :
Pada implementasi digunakan air perasan bawang putih dan rendam kaki air
hangat, hal ini terjadi karena. Bawang putih juga mengandung bebrapa senyawa
yang bersifat anti hipertensi, seperti allisin dan alil-metil-sulfida. Karenanya,
bawang putih bisa digunakan sbagai penurun tekanan darah bagi para penderita
hipertensi.dan pada air hangat terdapat air hangat akan merangsang dilatasi atau
pelebaran pembuluh darah menjadi lancar yang akan mempengaruhi tekanan
dalam ventrikel.aliran darah menjadi lancar sehingga darah dapat terdorong
kedalam jantung dan dapat menurukan tekanan sistolik, saat ventrikel berelaksasi,
tekanan dalam ventrikel turun drastic, akibat aliran darah yang lancar sehngga
menurunkan tekanan diastolic.
Hasil :
Menunjukan hasil yang signifikan bahwa terdapat pengaruh sebelum dan sesudah
dilakukan terapi rendam kaki dengan air hangat terhadap penurunan tekanan darah
(P-value = 0,000). Sedangkan pada air perasan bawang putih didapatkan rata- rata
tekanan darah sistolik (pretest kontrol) 151.50 dan diastolik (pretest kontrol)
99.75. Ada pengaruh pemberian air perasan bawang putih(alliumsativum)
terhadap tekanan darah pada penderita hipertensi.
Kesimpulan :
Penerapan terapi complementer air perasan bawang putih dan rendam kaki air
hangat dapat menurunkan tekanan darah.Oleh Karena itu, penerapan evidence-
based nursing ini dapat direkomendasikan dalam memberikan asuhan
keperawatan.

Background :
Hypertension is a state of systolic blood pressure of more than 140 mmHg and
diastolic pressure of more than 90 mmHg. Hypertension is one of the main health
problems because it is a risk factor for coronary heart disease, stroke, heart failure
and increases the chance of kidney and cardiovascular disease as well as nervous
system disorders and retinopathy (Paramita, 2015). Hypertension is influenced by
lifestyle such as lack of physical activity, smoking habits, excessive alcohol
consumption, and high sodium intake while low vegetable and fruit intake
Method :
In the implementation, garlic juice was used and soaked the feet in warm water,
this happened because. Garlic also contains several compounds that are anti-
hypertensive, such as allicin and allyl-methyl-sulfide. Therefore, garlic can be
used as a lowering of blood pressure for people with hypertension. And in warm
water there is warm water that will stimulate dilation or widening of blood vessels
to be smooth which will affect the pressure in the ventricles. Blood flow becomes
smooth so that blood can be pushed into the heart and can Lowers systolic
pressure, when the ventricles relax, the pressure in the ventricles drops drastically,
due to smooth blood flow, thereby lowering diastolic pressure.
Results :
It shows a significant result that there is an effect before and after foot bath
therapy with warm water on decreasing blood pressure (P-value = 0.000).
Meanwhile, in garlic juice, the average systolic blood pressure (pretest control)
was 151.50 and diastolic blood pressure (pretest control) was 99.75. There is an
effect of giving garlic juice (allium sativum) on blood pressure in patients with
hypertension.
Conclusion :
The application of complementary therapy with garlic juice and warm foot soaks
can reduce blood pressure. Therefore, the application of evidence-based nursing
can be recommended in providing nursing care