Search Repository Universitas Fort De Kock

Wasting merupakan kondisi berat badan anak menurun, sangat kurang, atau
bahkan berada di bawah rentang normal. Berdasarkan data yang di peroleh dari Dinas Kesehatan Kabupaten Padang Pariaman 2020 terdapat 1.997 (7,7%) balita wasting, di puskesmas Guci terdapat 74 (13,78%) balita wasting.
Jenis penelitian ini adalah Quasi Eksperimen dengan pendekatan Case Control yang dilakukan pada bulan Juli-Agustus 2021. Populasi dalam penelitian ini adalah seluruh balita wasting di Kabupaten Padang Pariaman. Pengambilan
sample menggunakan purposive sampling, yaitu 10 kelompok intervensi dan 10 kelompok kontrol. Pengambilan data dengan menggunakan data primer dan
sekunder. Variabel Dependen penelitian ini adalah wasting dan Variabel
Independen Cookies berbahan Kurma, Habbatusauda, dan Zaitun. Analisa yang digunakan adalah analisa Univariat dan Bivariat dengan uji T-Tes. Hasil penelitian ini menunjukan bahwa terdapat perbedaan berat badan balita wasting setelah pemberian cookies, hasil uji T-Paired rata-rata berat badan
sebelum intervensi 9,6 Kg dengan standar deviasi 1,21% dan setelah intervensi rata-rata berat badan 10,5% Kg dengan standar deviasi 1,262%. Perbedaan berat badan sebelum intervensi dan sesudah intervensi sebesar 0,92 Kg. Hasil TIndependen menunjukan nilai P-Value sebesar 0,265 > 0,05 dengan artian tidak ada perbedaan yang signifikan rata-rata hasil penimbangan berat badan balita antara kelompok kontrol dengan kelompok intervensi. Berdasarkan hasil penelitian, tidak ada pengaruh pemberian cookies berbahan kurma, habbatusauda dan zaitun terhadap perbedaan rata-rata berat badan balita. Oleh sebab itu diharapkan bagi peneliti selanjutnya untuk mengaplikasikan PMT-P inovasi ini minimal 90 hari ke balita wasting, dan di harapkan tenaga kesehatan meningkatkan pelayanan terkait edukasi, dan
penyuluhan pada dan keluarga yang memiliki balita tentang terapi komplementer yang efektif terhadap peningkatan berat badan balita.

Wasting is when child's weight decreases, low, or even falls below the normal range. Based on data obtained from Padang Pariaman District Health Office 2020, there were 1,997 (7.7%) toddlers were wasting and at Guci Community Health Center, there were 74 (13.78%) toddlers wasting found. The type of this research was quasi experiment with case control approach which was conducted on July-August 2021. The population was all wasting toddlers in Padang Pariaman Regency. By using purposive sampling, 10 intervention groups and 10 control groups were chosen as the samples. The data were collected through primary and secondary data. The dependent variable of
this research was wasting and the independent variable was cookies made from dates, black seeds, and olives. Then, it was analyzed by univariate and bivariate analysis with T-test. The results of this study indicated that there was a difference weight of toddlers wasting after giving cookies, the results of the T-Paired test the average body weight before the intervention was 9.6 Kg with a standard deviation of 1.21% and after the intervention the average weight was 10.5% Kg with a standard deviation of 1.262%.The difference in body weight before and after intervention was 0.92 Kg. The results of the Independent T-Value showed a P- Value of 0.265 > 0.05, which means that there was no significant difference in the average results of weighing children under five between the control group and the intervention group. Based on the results of the study, there was no effectiveness of giving cookies made from dates, black seed and olives on the difference in the average weight of toddlers. Therefore, it is expected for further researchers to apply this PMT-P innovation at least 90 days to wasting toddlers and it is hoped that health
workers will improve services related to counseling, education for mothers and
families who have toddlers about complementary therapies that are effective for increasing toddler body weight.