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Angka kejadian anemia pada ibu hamil adalah 35% dan terus meningkat menjadi 75% sesuai dengan bertambahnya usia kehamilan. Anemia defisiensi besi lebih banyak diderita ibu hamil di negara berkembang dibandingkan dengan negara maju, dan prevalensinya meningkat setiap tahunnya.Hal ini disebabkan karena pengaruh konsumsi makanan yang bergizi selama kehamilan, dan anemia defisiensi zat besi merupakan anemia terbanyak yang diderita oleh ibu hamil. Tujuan penelitian ini adalah untuk mengetahui pengaruh jus jambu biji merah terhadap kadar Hemoglobin darah ibu hamil di Wilayah Kerja Puskesmas Simpang Tanjung Nan IV Kabupaten Solok Tahun 2017. Jenis penelitian bersifat Eksperimen dengan desain penelitian one group pre test post test dengan jumlah sampel 10 orang.Teknik pengambilan sampel adalah purposif sampling. Teknik pengumpulan data dengan lembar observasi. Analisa data yang digunakan secara univariat dan bivariat dengan uji T Test. Hasil penelitian yang diperoleh dari 10 sampel didapatkan rerata kadar Hb sebelum diberi jus jambu biji merah 8,87 gr%. Setelah diberikan jus jambu biji merah rerata kadar hb ibu hamil 10,48gr%. Terdapat pengaruh dalam pemberian jus jambu biji merah terhadap kenaikan kadar hb ibu hamil (p = 0,001 dan SD 1,0159). Berdasarkan hasil penelitian dapat disimpulkan bahwa terdapat pengaruh pemberian jus jambu biji merah terhadap kenaikan kadar hb Ibu hamil, diharapkan kepada ibu hamil agar mengkonsumsi tablet Fe dengan tambahan vitamin Csalah satunya jambu biji merah sehingga kadar Hb ibu hamil tetap normal selama kehamilan.

The anemia that happened to the pregnant mothers was 35% and still increase in 75% in situation around the period. It is caused the iron of foods in pregnant period, and deficiency anemia of iron was the most happened that ailed to the pregnant mothers.The purposed of the research was to know the effect of consuming the red guava juice to increase the blood hemoglobin for pregnant mothersat the community health clinic on SimpangTanjung Nan IV In south of Solok regency area in 2017. This research was experiment research by the quaisyexperiment design of one group was consist 10 samples of people. The researcher used purposive sampling by the pieces of observation. The analysis of the data used as univariate and bivariate by T-test. From 10 samples, the researcher got the average of pregnant mothers bloodsHbbefore giving the red guava juice was 8.87 gr%. After giving the red guava juice the blood Hb was 10.48 gr%. The researcher got the effect of giving the red guava juice increase the Hb to pregnant mothers (p=0,001 and SD 1,0159). From this research the researcher found that there was an effect of giving the red guava juice to increase blood Hb for pregnant mothers. It is hoped to the pregnant mothers to consume the Fe tablet with the C vitamin which one of them was the red guava for being normal around the pregnant period.