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Hipertensi adalah seseorang dengan tekanan darah 140/90 mmHg ke atas,
diukur di kedua lengan tiga kali dalam jangka beberapa minggu. Penyakit
hipertensi sering disebut sebagai The Silent Disease atau penyakit tersembunyi. Tujuan Penelitian ini untuk mengetahui Efektifitas pemberian jus semangka dengan jus jeruk terhadap penurunan tekanan darah pada penderita hipertensi. Jenis penelitian ini adalah quasi Eksperimen, design penelitian post tes t only group design Penelitian ini dilaksanakan pada bulan Januari hingga Juli tahun 2021. Populasi penelitian ini adalah 1.652 penderita. Sampel sebanyak 24 orang yang diantaranya 12 orang diberikan jus semangka dan 12 orang lagi diberikan jus jeruk. Teknik pengambilan sampelnya adalah purposive sampling. Analisa data yang digunakan adalah analisa univariat dan bivariat yaitu dengan uji T-Tes Independen dengan CI 95%. Hasil penelitian ini menunjukan bahwa rata-rata post 6 tekanan darah
sistolik jus semangka dengan sistolik 136.67 mmHg diastolik 87.50 mmHg. Ratarata post 6 tekanan darah jus jeruk dengan sistolik 139.17 mmHg diastolik 85.83 mmHg. Dari hasil uji statistik didapatkan nilai Untuk perbedaan efektifitas
penurunan tekanan darah sistol dan diastol semangka dengan p value = 0.553 > (0,05) dan tekanan darah sistol dan diastol jeruk p value = 0.769 > (0,05) artinya tidak ada perbedaan yang signifikan antara pemberian jus semangka dan jeruk terhadap penurunan tekanan darah penderita hipertensi di wilayah kerja puskesmas mandiangin. Kesimpulan dari penelitian ini menyatakan bahwa ada perbedaan yang tidak signifikan rata-rata penurunan tekanan darah antara pemberian jus semangka dan jus jeruk. Diharapkan penelitian ini dapat diaplikasikan sebagai terapi non farmakologis bagi penderita Hipertensi.

Hypertension occurs person has blood pressure of 140/90 mmHg and above, it can be measured in both arms three times over a period of several weeks.
Hypertension is often referred to as The Silent Disease or a hidden disease. The purpose of this research was to determine The Effectiveness of Watermelon (Citrulluslanatus) and Orange (Citrus) Juice in Reducing Hypertension in MandianginCommunity Health Center, Bukittinggi 2021. The type of this research was quasi-experimental, post-test research design only group design. It was conducted from January to July 2021. The population was 1,652 patients. By using purposive sampling, 24 people, 12 were given watermelon juice and 12 were given orange juice were chosen as the samples. The data were analyzed by univariate and bivariate analysis with Independent T-Test with 95% CI. The results of this research showed that the average post-test blood pressure with systolic 136.67 mmHg diastolic was 87.50 mmHg. The average post-test orange blood pressure was 139.17 mmHg diastolic 85.83 mmHg. From the statistical test results, it was found that the difference in the effectiveness of reducing the systolic and diastolic blood pressure of watermelon with p value = 0.553 > (0.05) and orange systolic and diastolic blood pressure p value = 0.769 > (0.05) which means there is no difference There was a significant difference between giving watermelon and orange juice to reducing blood pressure in hypertension sufferers in the work area of the Mandiangin Public Health Center. The conclusion of this study states that there is an average difference that is notsignificant in reducing blood pressure betwen giving watermelon juice and orange juice. It is hoped that this research can be applied as a nonpharmacological therapy for patients with hypertension.