Search Repository Universitas Fort De Kock

Kadarzi adalah keluarga yang berperilaku gizi seimbang,mampu mengatasi masalah gizi angota keluarganya.dari hasil surve pendahuluhan terdapat
5 Indikator Kadarzi di Puskemas Palembayan yaitu menimbang berat badan,
Pemberian ASI Eklusif, Mengkonsumsi makanan beraneka ragam, Mengkonsumsi garam beryodium,dan Mengkonsumsi suplemen gizi. Dari
indikatar Kadarzi tersebut terdapat menimbang berat badan tidak mencapai target. Dan dari data pencapaian program gizi di Puskesmas Palembayan terdapat presentase stunting 24% dengan target 28% . Tujuan Peneliti untuk mengetahui hubungan perilaku keluarga sadar gizi (Kadarzi) dengan kejadian stunting di Puskesmas Palembayan Kabupaten Agam Tahun 2021. Desain penelitian adalah cross-sectional. Populasi penelitian adalah semua balita yang berada di Palembayan dengan jumlah 595 balita.Sedangkan sampel
penelitian adalah balita yang berada di palembayan dengan jumlah 85 balita.Teknik Pengambilan sampel dengan purposive sampling, analisis data
univariat dan bivariat menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa seluruh variabel yang berpengaruh terhadap Kejadian Stunting adalah Menimbang Berat Badan Rutin (p-value =0,0001 dan OR=14,2) ,Perilaku Memberi Asi Ekslusif (p-value =0,0001 dan OR=9,62)
,Mengonsumsi Makanan Beraneka Ragam (p-value =0,006 dan OR=5,5)
,Mengonsumsi Garam Beryodium (p-value =0,0001 dan OR=12,1) , Mengonsumsi Suplemen Gizi (p-value =0,0001 dan OR=31,5) dan Perilaku Keluarga Sadar Gizi (p-value =0,0001 dan OR=25,7). Jadi, variabel yang paling berpengaruh terhadap Kejadian Stunting adalah Mengonsumsi Suplemen Gizi. Disarankan bagi ibu untuk lebih memperhatikan konsumsi suplemen gizi balita dan ibu yang cukup supaya tumbuh kembang balita dapat berjalan dengan baik dan meminimalisir resiko terjadinya stunting pada balita.

Kadarzi is a family with nutritional behavior, able to overcome nutritional problems and his family. From the results of the preliminary survey there are 5 indicators of Kadarzi at the Palembayan Health Center, namely weighing weight, exclusive breastfeeding, consuming various kinds of food, consuming iodized salt, and consuming nutritional supplements. From the Kadarzi indicator, there is a weight that does not reach the target. And from the nutrition program data at the Palembayan Health Center there is a stunting percentage of 24% with a target of 28%. The aim of the researcher was to determine The Correlation between Nutrition Aware Family Behavior (KADARZI) Toward
Stunting in Palembayan Community Health Center, Agam Regency in 2021.
The type of this research was cross-sectional. The population was all toddlers in Palembayan Community Health Center. They were 595 toddlers. By using purposive sampling, 85 toddlers were chosen as the samples. Then, the data
were analyzed by univariate and bivariate analysis by using Chi-Square test.
The results showed that all variables that had an effect on Stunting were
routine weight loss (p-value = 0.0001 and OR = 14.2), exclusive breastfeeding
behavior (p-value = 0.0001 and OR = 9.62), consuming diverse foods (p-value = 0.006 and OR = 5.5), consuming iodized salt (p-value = 0.0001 and OR = 12.1), consuming nutritional supplements (p-value = 0.0001 and OR=31,5) and family behavior aware of nutrition (p-value = 0.0001 and OR=25,7). In short, the most influential variable on the incidence of stunting was taking nutritional supplements. It is recommended for mothers to pay more attention to the consumption of nutritional supplements for toddlers so that the growth and development of toddlers can run well and minimize the risk of stunting in toddlers.