Search Repository Universitas Fort De Kock

Sertifikat Laik Higiene Sanitasi adalah bukti tertulis yang dikeluarkan oleh Dinas Kesehatan Kabupaten/Kota yang menerangkan bahwa depot air minum telah memenuhi standar baku mutu atau persyaratan kualitas air minum dan persyaratan higiene sanitasi. Di Kecamatan Lubuk Basung depot air minum yang memenuhi syarat kesehatan 66,2% dan tidak memenuhi syarat kesehatan 33.8%. Depot yang memiliki sertifikat layak sehat sebanyak 37,8 %. Banyaknya pengusaha depot belum memiliki sertifikat laik sehat depot menjadi latar belakang dari peneliti. Tujuan penelitian yaitu mengetahui faktor yang berhubungan dengan kepemilikan sertifikat laik sehat depot air minum isi ulang ulang Metode penelitian ini adalah kuantitif deskriptif Analitik. Jumlah sampel peneliti 43 responden. Sampel diambil secara random sampling. Analisi data mengunakan Analisi univariat dan bivariat. Ini menggambarkan distribusi frekuensi dan hubungan antara variabel yang diteliti. Hasil penelitian dimana depot yang memiliki sertifikat laik sehat sebanyak 81.4%,67.4% depot air minum memenuhi syarat dari segi tempat/bangunan,72.1% menggunakan peralatan yang baik dalam pengolahan depot air minum isi ulang 53.5%
penjamah menangani proses pengolahan depot air minum secara baik. Hasil uji statistik menunjukan nilai p =0.009 < 0.05 (a) dan nilai OR 10.1 dari hubungan tempat dengan kepemilikan sertifikat depot air minum, nilai p =0.003 < 0.05 (a) dan nilai OR 14,5 dari hubungan peralatan dengan kepemilikan sertifikat depot air minum, nilai p =0.029 < 0.05 (a) dari hubungan penjamah dengan kepemilikan sertifikat depot air minum, nilai p =0.000< 0.005 dari hubungan air baku dengan kepemilikan sertifikat depot air minum Artinya Ho di tolak, Ha diterima.Dari data dapat disimpulkan ada hubungan bermakna antara kepemilikan laik sehat dengan faktor kondisi tempat, peralatan,penjamah dan air baku depot air minum. Dari penelitian dapat diharapkan menjadi perbaikan dalam pengawasan depot air minum bagi dinas kesehatan,masyarakat dan pengusaha depot.

Hygiene Sanitation Eligibility Certificate is written evidence issued by the Distric/City Public Health Office which certifies that the drinking water depot has complied with quality standards or requirements for drinking water quality and hygiene sanitation requirements. In Lubuk Basung sub-district, drinking water depots meet 66.2% health requirements and 33.8% doesnt meet health requirements. Depots that have a certificate of healthy fit are 37.8%. The
number of depot entrepreneurs who do not have a depot health certificate is the background of the researchers. The purpose of the study are to determine the factors related to ownership of a certificate of health worthiness for refillable drinking water depots. This research method is quantitative descriptive analytic. The number of research samples is 43 respondents. Samples were taken by random sampling. Data analysis using univariate and bivariate analysis. This describes the frequency distribution and the relationship between the variables studied. The results showed that 81.4% of depots with health-worthiness certificates, 67.4% of drinking water depots met the requirements in terms of place/building, 72.1% used good equipment in processing refillable drinking water depots. 53.5% of the handlers handled the
drinking water depot processing well. Statistical test results show p value = 0.009 < 0.05 (a) and OR value 10.1 from the relationship between place and ownership of a drinking water depot certificate, p value = 0.003 < 0.05 (a) and OR value 14.5 from the relationship between equipment and water depot certificate ownership. drinking water, p value = 0.029 < 0.05 (a) from the relationship between the handler and the ownership of the drinking water depot
certificate, the p value = 0.000 < 0.005 from the relationship between raw water and the ownership of the drinking water depot certificate. This means that Ho is rejected, Ha is accepted. The concluded from this data is a significant relationship between ownership of fit for health and the condition of the place, equipment, handlers and raw water for drinking water depots. From the research, it can be expected to be an improvement in the supervision of drinking water depots for the health office, the community and depot entrepreneurs.